If you want to eat something healthy and tasty for breakfast, then you can make and eat moong dal chilla. Green moong dal chilla is a protein-rich breakfast. Moong dal chilla is a super healthy ...

Benefits of eating overnight-soaked moong dal: Consumption of lentils benefits health; all pulses are a good source of protein. But if we talk about moong dal, it is considered more beneficial ...

Hyderabad: Lentils are a nutritious addition to any dish, be it soup, salad, main course, side dish or even dessert. Vegetarians get most of their protein intake from lentils. In addition to being ...

This article highlights the advantages of choosing a sprouted moong salad over the traditional Indian snack, dal vada. Although dal vada is a deep-fried delight loved by many, its nutritional ...

A recent viral video of a man from Haryana testing the authenticity of paneer inside a bread pakoda has left the internet shocked. The man shared a video on social media and ran a quality check on the ...

"I thought this was a really good opportunity for us to check out everything that Dal has to offer," said Leslie, who paused with her friend to chat in between booth visits in the McInnes Room ...

Take necessary precautions while giving money or product in advance. *Take necessary precautions while giving money or product in advance. The highest market price of Green Gram Dal (Moong Dal) is Rs ...

Sprinkle 1/4 tsp of cardamom powder into the halwa and mix thoroughly. The fragrance will make it extra aromatic! Garnish with chopped nuts. Serve warm and enjoy your delicious Moong Dal Halwa in just ...

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Pick, clean and wash the dal and pressure cook with the 3 cups water ... Add the green chillies, garam masala, dhania, chilli powder and ghiya and mix well. 5. Add the daal to this mixture and bring ...

Moong Dal Pakora is made from soaked moong dal or yellow lentils ... The potatoes absorb the spices, making every bite a delightful mix of savoury and mildly spicy. The crunchy outer coating contrasts ...

The lentil mixture, known as moong dal, adds nutrition and flavor to the flatbread. It's a classic Indian food that's both delicious and healthy. Here’s a complete recipe by chef Ajay Chopra to ...