Sprinkle 1/4 tsp of cardamom powder into the halwa and mix thoroughly. The fragrance will make it extra aromatic! Garnish with chopped nuts. Serve warm and enjoy your delicious Moong Dal Halwa in just ...

Here's how you can make it in 10 minutes. In a heavy-bottomed pan, heat ghee on low flame. Add moong dal flour and roast it while mixing continuously until it turns golden and aromatic. Add sugar to ...

If you want to eat something healthy and tasty for breakfast, then you can make and eat moong dal chilla. Green moong dal chilla is a protein-rich breakfast. Moong dal chilla is a super healthy ...

Benefits of eating overnight-soaked moong dal: Consumption of lentils benefits health; all pulses are a good source of protein. But if we talk about moong dal, it is considered more beneficial ...

The lentil mixture, known as moong dal, adds nutrition and flavor to the flatbread. It's a classic Indian food that's both delicious and healthy. Here’s a complete recipe by chef Ajay Chopra to ...

Take necessary precautions while giving money or product in advance. *Take necessary precautions while giving money or product in advance. The highest market price of Green Gram Dal (Moong Dal) is Rs ...

Bihari Recipes: Typically, matar is added to rice dishes, parathas, and sabzis, but here's a recipe that uses it to make a wholesome dal.

Moong Dal Pakora is made from soaked moong dal or yellow lentils ... The potatoes absorb the spices, making every bite a delightful mix of savoury and mildly spicy. The crunchy outer coating contrasts ...

This crispy fritter recipe combines fresh spinach leaves ... Also Read: Millet-Based Idli And Dosa Batter Recipes You Must Try Moong Dal Pakora is made from soaked moong dal or yellow lentils ...

Indian food is all about big flavours and time-tested recipes. Some dishes have been around forever and are still a staple in many homes. One such favourite is Moong Dal Vadi, also known as Mangauri.