The monosodium glutamate (MSG) market is expanding significantly due to the food industry's growing need for flavor enhancers ...

The monosodium glutamate (MSG) market is expanding significantly due to the food industry's growing need for flavor enhancers. Moreover, consumer preference for convenient and processed foods is ...

Monosodium glutamate is at the center of a new show at the San Francisco Playhouse, “ Exotic Deadly: Or the MSG Play .” ...

Munch on a packet of chips, slurp up a bowl of noodles, or tuck into a salami sandwich, and there's a good chance you're also eating monosodium glutamate. Over the decades, monosodium glutamate ...

the most frequently used flavour enhancer is derived from glutamate and called monosodium glutamate or MSG. By weight, MSG contains two thirds less sodium than salt, and as there’s no chemical ...

A study published in The Lancet found that sodium nitrite provoked headaches in eight out of 13 people who consumed it.

We have investigated the role of mitochondrial calcium buffering in excitotoxic cell death. Glutamate acts at NMDA receptors in cultured rat forebrain neurons to increase the intracellular free ...

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Natural flavoring: it’s on so many ingredient lists that you might not even notice it anymore. But what does it mean? Does it ...

Most takeaways that serve Asian food cook orders with monosodium glutamate, better known as MSG. This is essentially a food flavour enhancer, like salt, and is often blamed for causing a queasy ...