The chemical synthesis of natural oligosaccharides by sequentially stitching monosaccharides together ... Strategies for selective protection of glucose hydroxyls with different protecting groups.

Sucrose is used in many processed foods. High fructose corn syrup, also used in processed foods, is a mixture of the monosaccharides glucose and fructose. Usually the combination is 45% glucose ...

Carbohydrates consist of a series of repeating units called monosaccharides, which include glucose, fructose, and galactose. Table sugar is made of sucrose, a disaccharide produced through the ...