Addicott, F. T., Lyon, J. L., Ohkuma, K., Thiessen, W. E., Carns, H. R., Smith, O. E., Cornforth, J. W., Milborrow, B. V., Ryback, G., and Wareing, P. F., Science ...

might stand on a different footing from a material such as ordinary glass built up by chemical action and formation of complex silicates.

Alboslani detailed this research in her presentation "X-ray echoes from Sgr A* reveal the 3D structure of molecular clouds in the Galactic Center" at the 245th meeting of the American Astronomical ...

Nov. 12, 2020 — Chemists have determined the molecular structure of a protein found in the SARS-CoV-2 virus. This protein forms a cation-selective channel and plays a key role in the virus's ...

abscisic acid (ABA), a hormone crucial for stress adaptation, has long been known to regulate various stress responses, including chlorophyll biosynthesis. However, the precise molecular ...

To address this ... How Healthy Stem Cells Turn Into Oral Cancer Feb. 4, 2025 — Researchers have identified the molecular and cellular mechanisms that transform healthy stem cells into oral ...

The Department of Biochemistry and Molecular Pharmacology at NYU Langone Health has a rich and distinguished history and maintains active research programs in epigenetics, genome integrity, protein ...

Pantothenic acid (vitamin B5) is a water-soluble B vitamin with key health benefits, including the body's ability to produce red blood cells and convert nutrients into energy in the body. It, is ...

A study by the United Arab Emirates University aimed to develop and validate a sensitive method for the determination of six ...

In the world of chemistry, getting polymers (long chains of large molecules) to form mechanical bonds inside their structures has proven extremely challenging. Unlike chemical bonds, which involve ...

Starch is composed of two major molecular components, amylose and amylopectin (2). Amylose, consisting of linear and rare branches, plays a critical role in the structure and properties of starch.

This chemical messenger is often known as the "feel-good hormone." Too much serotonin can trigger LES relaxation and cause acid reflux symptoms. Chocolate contains substances like acidic cocoa ...