Ground water chestnuts are mixed into the batter ... appeal are added by the last touches of roasted nuts and water chestnut bits on top. Image Credit: Wikimedia Commons Layers of water chestnut ...

Dried chestnuts must be soaked in water for at least eight hours before cooking. Chestnut flour tastes best mixed with other flours: allow about ten per cent chestnut flour in bread (it has no ...

Then, add green chilli pickle and mustard paste, and cook for 2 to 3 minutes. After that, add hot water and simmer for 10 to 15 minutes until the flavours blend together. Adjust the consistency as ...

Here are some simple yet delicious recipes you can try this Navratri that will help you maintain energy all day long.

Meanwhile, for the miso gravy, put the onions in a small saucepan. Add the wine and 250ml/9fl oz of water and bring to the boil. Reduce the heat and simmer for 20-25 minutes, or until the onion ...