Oil hands, peel, and cut jackfruit into small pieces. Parboil kathal with salt until slightly tender, then drain. Mix ...

Place the sliced potatoes on the bottom of the pan and add half of the herbed rice mixture. Add dried dill and more garlic for more fragrance and flavour. Finish it off with the rest of the rice ...

Add soaked dry fruits and cook until coated in masala properly. Pour fresh cream or yogurt for a rich, creamy texture.

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Rectangular pancakes just don’t compute for me.) Instead, a couple of times a week, I reach for a bag of pancake mix that allows me to whip up 1 or 2 pancakes for her in about the same time it ...

Sabzi polo, or herbed rice ... Wipe out the pot. In a medium bowl, mix the cilantro, parsley, chives, and dill with the garlic. Put the oil in the bottom of the Dutch oven. In a small bowl ...

dance/mix show airplay the week’s most popular songs ranked by radio airplay detections on dance-formatted stations and mix show plays on mainstream top 40 and select rhythmic stations that have ...

Dahi aloo is a popular dish prepared across Uttar Pradesh. It is nutritious, hydrating, and prepared in a jiffy. You can enjoy it with rice and roti in summer, winter, spring, and autumn. Here is a ...

Papad, a crispy salty, spicy accompaniment has a special place in Indian cuisine. Moong dal, urad dal, Chana dal, rice, sago, ...

People get up early to eat before dawn. They sit down together to break the fast after nightfall. And there are grand food ...

sabzi, and salad. For those who prefer chapati over rice, he recommends having 2 chapatis with flavorful paneer bhurji and a ...

Sheetala Ashtami marks the end of winter and the onset of summer. Hence, the festive dishes include hydrating and cooling ...