Garlic is a wonderful thing. Each clove is packed with its distinctive sharp flavor and aroma. It’s loved by many and ...

In this week's "What's on the Menu?" segment on Weekend Today in Central York, viewers learn how to make a Soft Shell Crab Sandwich!

Whether a sweet or salty snack lover, everyone has their favorite snack brand, and when one's brand of choice comes out with ...

Wolfie, a 2- to 3-year-old mix of Standard Poodle and Labrador, is looking for a new home after spending over a month living ...

The battle of the best chicken sandwich continues. See which fast-food chain reigns supreme in taste, crunch, and overall quality.

On SiriusXM's The Megyn Kelly Show to promote his new movie, The Unbreakable Boy, Zachary discussed how God saved his life ...

What types of salt do you use for cooking? Kosher, table, sea salt? What are the differences? Find out with my quick salt guide!

Discover the latest business headlines with Jane King, including student debt cancellation, new Trump tariffs, and Dill ...

My refrigerator is a graveyard of half-used jars. Jams, condiments, spreads, pickles – you get the idea. Even so, there’s at ...

Heat the oven to 425 degrees F. If you are not using prepared bacon bits, lay the strips of bacon on a baking sheet; chop the ...

Cheetos is cashing in on the pickle trend and (finally) releasing its most requested flavor ever: Cheetos Flamin’ Hot Dill Pickle. Here's when — and where — you can find it.