a resident of Kyoto’s Fushimi Ward who enjoyed a bowl of ramen that looked like carbonara spaghetti. “It sinks deep into my soul.” The dish uses an abundance of miso and soymilk, which the ...

Tuna, available in both water and oil, pairs well with various ramen flavors due to its mild taste. A three-ounce can of tuna provides 16 grams of protein, making it a cost-effective option that adds ...

Take your Monday night dinner into a Tuesday afternoon lunch with this miso-glazed salmon and charred scallion grain bowl. Salmon always calls for a sidekick, and in this case, we turned to our ...