It’s also important to get and maintain healthy gut and oral microbiomes. This involves eating plenty of fermented foods, ...

Cheese – Some cheeses, like Parmesan, contain rennet, an enzyme extracted from the stomach lining of calves ... Certain Soups & Sauces – Many soups, especially miso soup and Caesar dressing, contain ...

pH is a measure of how acidic or alkaline a solution is. The diagram below shows what happens to an enzyme when denaturation occurs. Each enzyme has an optimum pH but it also has a working range ...

Aroma is a critical component of the flavor and quality of beverages. Among the volatile chemicals responsible for fragrance perception, sulfur compounds are unique odorants due to their extremely low ...

Sprinkle chili pepper powder to taste. When komatsuna is heated in liquid seasoned with soy sauce or miso, the green color tends to dull. Whether the liquid is acidic in terms of pH value and the ...