Place a 12-ounce milkshake glass or tall glass in the freezer, and let chill for at least 15 minutes. Process ice cream, milk, vanilla bean paste, and salt in a blender on medium speed until smooth, ...

Then roll the glass in the sprinkles and they will stick easily. Then you can lick and eat the sprinkles as you sip on your ...

Drink: Combine raspberry sorbet with strawberries and milk to make this delicious milkshake ! Preparation: Step 1: Clean the strawberries and cut them in half. Step 2: Pour the milk in the blender.

This milkshake recipe – a slender, stripy offering originally featured in Wallpaper* magazine’s March/April 1998 issue – was inspired by classic American diner fare. Entertaining Director Melina Keays ...