Two new species of truffle have been discovered in North America. But how do they taste and what opportunities do they create for the food industry?

Don't let your nose fool you. From blue cheese to stinky tofu, these foods may smell awful but actually taste amazing when ...

Michigan State University researchers—along with colleagues at the University of Florida, citizen scientists and their "truffle dogs"—have discovered two new species of truffle. The research was ...

Michigan State University researchers identified two new truffle species, Tuber canirevelatum and Tuber cumberlandense, with ...

“We found that T. canirevelatumwas enriched in compounds such as dimethyl sulfide and methyl 1-propenyl sulfide, which contribute to the truffle’s savory garlic aroma," Sow said. "In ...

"We found that T. canirevelatum was enriched in compounds such as dimethyl sulfide and methyl 1-propenyl sulfide, which contribute to the truffle's savory garlic aroma. In T. cumberlandense ...

Flowers are meant to smell nice. This one doesn't. And thousands want to see — and smell it — for themselves.

“This instrument allowed us to measure the volatile organic compounds released by a truffle,” Sow said. “We found that T. canirevelatum was enriched in compounds such as dimethyl sulfide and methyl ...

As Brussels sprouts cook, they release hydrogen sulfide, the same compound found in rotten eggs ... The Penicillium mold in blue cheese creates those blue veins and produces methyl ketones, which give ...

A study reveals carrageenan as an effective binder for lithium-sulfur batteries, enhancing performance with eco-friendly, ...