Make a smooth, soft dough, cover, and rest for minutes. Make equal-sized small balls, rolling them gently between hands.

Urad Ki Daal is a comforting black gram lentil curry, a winter classic that you can enjoy with some Makki Ki Roti. The creamy texture and mild flavour of the Daal and the crunchy breads will transport ...

Methi Thepla is a healthy Gujarati recipe ideal for travel, lunchboxes, or breakfast. It stays soft for hours and can be stored for up to two months. Try this simple, nutritious and flavourful dish ...

Shehnaaz Gill achieved significant weight loss and transformed her physique in six months through a strict diet and regular ...

TasteAtlas, a platform known for its global food rankings, recently placed India’s missi roti at 56 on its list of the world’s worst-rated dishes with a rating of 2.7. The list included Finland’s ...

And let's be real-hot puris with aloo sabzi? That's comfort food at its best. But if you're looking to switch things up, here's a new take on it-Methi Chana Dal Puri. This spicy, flavour-packed ...

# Methi Hair Rinse for Healthy Hair: - Boil 2 tablespoons of methi seeds in water for 10-15 minutes. - Let it cool, then strain the water. - Use this water to rinse your hair after shampooing.

Nutritionist shares a delicious, healthy and easy recipe of methi pakora Pakoda is the best snack to have with your evening tea. It is a perfect crispy, crunchy treat to enjoy in chilly winters.

This recipe is sourced from the food website of Chef Sanjeev Kapoor, which offers homemade recipes. You can make alterations to this recipe to suit your needs and tastes.

Lentils (Dal) – Masoor dal, toor dal, and moong dal are all good to meet your daily calcium quota. Soybeans and Soy Products ...