Put the ribs into a large tray and add the remaining ingredients, reserving half the chilli for the salsa, and stir to combine. Leave to marinade at room temperature for at least 1 hour.

To make the marinade, measure all the ingredients into a shallow dish and mix well. Add the short ribs and mix well to coat. Leave for 2 hours or overnight in the fridge, if possible, to marinate.

Place the racks of lamb in a roasting pan, and, using a brush, coat the lamb with the marinade. Cover and place in the refrigerator to marinate for at least 2 hours (up to 24 hours), brushing ...

This recipes comes from Auckland restaurant Little Jimmy. Chef Russell Billing uses New Zealand lamb ribs, given an Asian sweet and sour treatment and slow-cooked so they are very tender.

One such dish that embodies this spirit is Marinated Greek Lamb Chops with Mushrooms and Tomatoes. This recipe brings the heart of Greece straight to your kitchen, combining tender lamb with ...

The secret to these oven-baked pork ribs is a super simple and quick marinade that will make them ... chicken, turkey, lamb, brisket, pork belly, grilled meats, Argentine roasts, you name it!

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