Maple sugaring is a term to describe the process of making maple syrup. "...Boiling maple sap, which evaporates the water ...

The public is invited to "Maple Madness" 10 a.m. to 5 p.m. March 8 at OSU-Mansfield to learn more about maple syrup and even ...

∎ Sarett Nature Center in Benton Harbor will host Maple Sugar Magic from 2 to 3 p.m. March 2 and 15, where it will feature a ...

The first step is locating a maple tree to tap — common maple species are sugar, back, red or silver. The best trees are at least 12 inches in diameter with good sunlight exposure. Maple ...

Both raw honey and maple syrup are minimally processed plant-derived sweeteners, which are said to be among the best ...

The Cooperative Extension Plant Clinic can provide information on scale insect control, urban tree care, and other ...

The bark of the autumn blaze maple is smooth, thin, and delicate, which only adds to its ornamental popularity. As the tree ages, the bark becomes shallowly furrowed. Take good care of these trees, ...

Trees provide a sweetener in late winter, but only if a person knows how to turn tree sap into syrup. The Missouri Department ...

The Norway maple is a medium to large deciduous tree, introduced into North America in the 1700s. Often mistaken for the native sugar maple, Norway maple leaves are typically larger and turn yellow in ...

Maple syrup is one of those foods that conjures up particular imagery – the trees, the color red, the forests, the sap ...

Maple trees in urban environments show signs of stress ... The gloomy scale is a species of armored scale insect (family Diaspidae) that infests many trees but is most associated with maples.