Not all whiskey is the same. From geography to composition, bourbon, rye and scotch each appeal to different tastes.

Unlike 18th century distillers who assembled 100-percent rye with a combination of malted and unmalted grains, Fritz looked to Scotland and decided to make a single malt rye whiskey. Fritz found ...

Malt is created when simple grains such as barley, rye or wheat are left to germinate and sprout. When this happens, the starch is converted into a simple sugar called maltose. If the grain is ...

Regardless of the grains used, most categories of American ... The components include straight rye whiskey from mash bills of 95% rye, 5% malted barley and 80% rye, 20% malted barley.

whole grains of malt in hands of man, close-up view, human is showing grist for camera, home brewery Wheat plants moving by wind in sunset(Slow motion) Wheat plants ...