Are you feeling tired of store-bought pickles and want to make ... vinegar into a spoon - Jayk7/Getty Images The acidity percentage on vinegar bottles indicates how many grams of acetic acid ...

Making fermentation work for us is one of the original hacks that allowed humans to make food last longer, and festivities more interesting. [Mike G] has been experimenting with making his own ...

This acid liquor is the pyroligneous acid. It is really an impure vinegar, from which acetic acid can be obtained, and the method employed is as follows: The pyroligneous acid freed from the tar ...

Champagne vinegar ... substitute for champagne vinegar. Both types of vinegar are made by fermenting white wine (or champagne in the case of champagne vinegar) until it turns into acetic acid.