As the process of contemporary flour-making often affects its taste and nutritional quality, look for the stone-ground variety that’s ground in a revolving stone mill to ensure the best flavour.
One of the most important things when making this type of bread is to knead the dough. To start with, we put flour on the worktop and on our hands. Jack: So, the dough doesn't stick! Suzie ...
I've heard about rice flour before, but I don't really know how they use it, and in what food. and I'm so excited to try some Japanese gluten-free food since I don't know much about it.
Make a well of semolina flour, and add your eggs in the center. Slowly combine the eggs and the flour using a fork or your hands. Once they're combined, form a dough ball and knead it until it's ...