While true, there are times when foods or methods of cooking create controversy, and nothing is more representative of this ...

While finding a particular recipe online serves a quick purpose, flipping through a truly excellent cookbook has a magic all its own. I love cookbooks that combine comfort food with a smattering of ...

MSG stands for monosodium glutamate. It’s the sodium salt of glutamic acid, a common amino acid naturally found in many foods and our bodies, says Stephani Johnson, D.C.N., R.D.N., a professor ...

MSG is the sodium salt of glutamic acid, an amino acid that occurs naturally in protein-rich foods including tomatoes, mushrooms, and aged cheeses. It was first isolated from seaweed broth in 1908 ...

It's been demonised, but the crystallised white powder is safe - and makes food taste delicious, writes Gizzi Erskine ...

Perhaps you should have added more salt? Pepper? Or maybe even something more exotic like monosodium glutamate, better known as MSG? There are many food additives used in both home cooking and ...

MSG stands for monosodium glutamate. It’s the sodium salt of glutamic acid, a common amino acid naturally found in many foods and our bodies, says Stephani Johnson, D.C.N., R.D.N., a professor ...

(Coming from a long-time salt worshiper, this is saying a lot.) For a surefire way to kickstart your tastebuds, crack open the MSG. I do it on a regular basis. Though the misinformation about MSG ...

One the most well-known food additives is MSG, which is used for its flavour-enhancing properties. And it has a bit of a reputation: many people claim that it causes allergies - bringing them out ...