Most of us eat too much salt. We may not use the salt shaker, but we eat out too often and we eat too many processed and ...

HealthDay News — Salt substitution is safe and reduces the risk for stroke recurrence and death among patients with stroke, according to a study published online Feb. 5 in JAMA Cardiology.

Erectile Dysfunction (ED) is a sensitive yet prevalent condition affecting millions of men globally. Given its commonality, ...

Apart from other risk factors for hypertension such as genetics, advancing age, obesity, stress, and insulin resistance, poor ...

Seaweed is a versatile ingredient in Asian cuisines. Learn to make Korean Miyeok Soup, kombu beans and dulse bacon bits, each using a different seaweed species.

The progression of evidence has marched forward from studies showing a reduction in salt associated with lower blood pressure ...

Brown rice is less milled, or processed, than white rice. This increases its nutritional value. Learn who stands to benefit ...

Salinity has been an enemy of agriculture for millennia because even though many crops can withstand low to moderate salt ...

Cardiovascular diseases are rising due to factors like stress and diet. Reducing sodium intake and increasing potassium ...

The study shows that a simple change—switching to a salt that contains some potassium—can help stroke survivors reduce their ...

McDonald's remains the world's most popular fast-food restaurant chain. However, if you're watching your sodium, you may want ...

Switching to a lower-sodium salt substitute and being mindful of overall sodium intake can significantly impact heart health ...