The Yule Log Cake, or Bûche de Noël, has been a staple of our holiday table for years, a dessert that feels as magical as the season itself. It’s a light and airy sponge cake rolled up with a ...

then carefully roll up again into a log shape (not too tight or cream will spill out) Cut the log on an angle, (roughly a third of the way down the sponge). Position the largest cut section onto a ...

Stir in the flour and oats and mix well. Add the nuts and mix again. Roll into a log shape, wrap in parchment and refrigerate. The log can be easily sliced with a warm knife to the size you want ...

Let's start with the great classic , the one that, on its own, embodies Christmas and its sweet pleasures: the chocolate Yule log. For all those who want to enjoy an equally delicious Christmas ...