The Yule Log Cake, or Bûche de Noël, has been a staple of our holiday table for years, a dessert that feels as magical as the season itself. It’s a light and airy sponge cake rolled up with a ...

“Calzones are normally shaped into a half-moon, whereas a stromboli is a rectangular log shape,” says Laura Meyer, owner and chef at Pizzeria da Laura in Berkeley, California ...

then carefully roll up again into a log shape (not too tight or cream will spill out) Cut the log on an angle, (roughly a third of the way down the sponge). Position the largest cut section onto a ...

Stir in the flour and oats and mix well. Add the nuts and mix again. Roll into a log shape, wrap in parchment and refrigerate. The log can be easily sliced with a warm knife to the size you want ...