then carefully roll up again into a log shape (not too tight or cream will spill out) Cut the log on an angle, (roughly a third of the way down the sponge). Position the largest cut section onto a ...

Stir in the flour and oats and mix well. Add the nuts and mix again. Roll into a log shape, wrap in parchment and refrigerate. The log can be easily sliced with a warm knife to the size you want ...