Though it may be a classic, this recipe is anything but ordinary. With tender liver, sweet onions, and a creamy homemade gravy, it’s a timeless meal that satisfies in a unique way. The ...

Add the tomato ketchup and season with salt and freshly ground black pepper. Return the liver to the pan with the onion gravy for just 1–2 minutes to warm it through and finish cooking.

This is a lower carb liver and onions recipe that does not use the flour dredging step. You'll never miss it, and the pan gravy is just as delicious! Place the liver slices in a shallow container ...

Classic liver and bacon with a rich onion gravy. Rick pairs it here with refreshing Italian-inspired greens, complementing the deep gamey flavours of this dish. A simple and satisfying midweek treat.