You might be wondering whether or not you can thicken up your soup by letting it cool. Here's all you need to know about what ...

If you find that your green bean casserole has gone from just right to soggy, all you may need is a bit of cornstarch. Here's ...

I tried egg alternatives flaxseed, commercial egg replacer, applesauce, yogurt, and aquafaba for baking cookies. The best ...

In so many of our recipes, we effortlessly add tons of flavor thanks to the bold use of spices. For example, our vibrant ...

Food & Wine's best white chicken chili recipe is a winner both figuratively and literally: Decades ago, it was crowned the ...

1. Spread tofu slices on a paper-towel lined baking sheet, and let the tofu drain for 20 minutes, then gently press with dry ...

Use the liquid to replace either eggs or egg whites in a recipe. Just note it will impart a slight bean-y taste ... How to use it: Substitute about 3 ounces firm tofu for one egg. Starch-based egg ...

Although most dense foods shrivel up or dry out in a microwave, some softer foods handle the microwave heat better. Items ...

Their recommendations are plentiful, from gumbo, lobster rolls and Texas Twinkies to homemade wings and pizza. And for those ...

Ready to think outside the box? Take a look at this roundup of boxed cake mix hacks to get the most out of this versatile product!

Before the Kansas City Chiefs face off against the Philadelphia Eagles in Super Bowl LIX on Sunday, two top chefs are going ...

With the price of eggs skyrocketing, there are several easy substitutes you can make; and you probably already have many in ...