This ultra-creamy hot chocolate is vegan thanks to the use of dairy-free dark chocolate, soy milk, and cornstarch as the ...

To boost a few different things about your homemade cookies, it's time to reach for the cornstarch. Here's how it works and ...

To truly understand the substance known as liquid gold, it's important to start with the basics: What is it? How is it made?

1. Spread tofu slices on a paper-towel lined baking sheet, and let the tofu drain for 20 minutes, then gently press with dry ...

Food & Wine's best white chicken chili recipe is a winner both figuratively and literally: Decades ago, it was crowned the ...

Heat a frying pan, but do not overheat the oil – it should not sizzle. Pour in the omelet mixture and cover the pan with a ...

Mashed fruit or starches are popular stand-ins for eggs. We've seen mashed bananas, apples, and even canned pumpkin or sweet potato purée. In our brownie test, we used applesauce because it doesn't ...

The best chocolate chip cookies don’t happen by accident. They require patience, precision, and just the right amount of ...

With the price of eggs skyrocketing, there are several easy substitutes you can make; and you probably already have many in ...

Although most dense foods shrivel up or dry out in a microwave, some softer foods handle the microwave heat better. Items ...

Dietitian Kim Galeaz brings extra heart to Valentine’s Day with some heart-healthy recipes. Start your day with unique ...