Place the lentils, chilli, bay leaf, garlic, thyme, onion, and one litre of chicken stock in a saucepan and bring to a simmer. Cover and cook very gently until the lentils are tender. Do not allow ...

this lentil soup is naturally vegetarian and can be easily adapted to be vegan. A squeeze of fresh lemon juice at the end brightens up the flavors, while optional greens like spinach or kale add ...

A simple, summery salad made with store cupboard ingredients. You can always swap the dried ingredients for tinned or jarred ingredients for fresh, if you have them. Soak the lentils and beans ...

The formula for this delicious, hearty soup is completely open to interpretation. To get started, try a basic recipe, such as this red lentil soup, which gets its flavor from a handful of ...

Warm up with this nourishing and anti-inflammatory lentil soup, now with the addition of savory pork. Turmeric and ginger add a golden hue and powerful health benefits, while lentils, kale ...

Kale soup is great for batch cooking as it freezes so well. Priya tops hers with fried bacon and grated Parmesan, so it's got tons of flavour. Don't be tempted to season with salt while cooking ...

1. Chop the lettuce and kale, and then transfer them into a bowl alongside cubed watermelon and clementine segments. Set aside in the refrigerator to cool. 2. Boil the white quinoa and green ...

garlicky soup from F&W recipe developer Renu Dhar is packed with cannellini beans, pancetta, Lacinato kale, and tender vegetables like carrots and leeks. Get the Recipe This fragrant coconut milk soup ...

While the oranges are roasting, heat 2 Tbsp. olive oil in a skillet and, when hot, toss in the kale, coating it as much as possible with oil. Salt liberally and cook until wilted and reduced in ...