and brush a thin layer onto the inside of your Bundt pan. Your blueberry and lemon pound cake will come out picture-perfect ...

Classic German Streuselkuchen is a lush, fine-crumbed, yeasted cake topped with a remarkably hefty amount of buttery-crisp ...

Blueberry Lemon Scones with Lemon Glaze. Photo credit ... Lemon Cake Pie combines flaky pie crust, tangy lemon custard, and a sponge cake layer. This fusion guarantees a tart and tangy citrusy dessert ...

You can use any variety of jam for both desserts, whatever is open and in need of finishing up. But thick, darker-hued jams (blueberry, blackberry, raspberry) look the best, offering a contrast to the ...

A splash of vanilla extract is classic but to add a touch of brightness, consider adding lemon extract ... Place one cake layer in the center of the serving plate. Spread about 1/4 of the frosting ...

Carefully pour half each of the lemon mixture and blueberry mixture at the same time into a glass. Repeat with remaining mixtures in remaining glass. Garnish with fresh blueberries. Line a baking pan ...

Classic German Streuselkuchen is a lush, fine-crumbed, yeasted cake topped with a remarkably hefty amount of buttery-crisp streusel. For a pop of color, the cooks at ...