Pour into a suitable serving bowl and leave to one side. Take a large pan of boiling water and gently ease in the pandan leaves, blanching for 30 seconds and then remove and dry with some kitchen ...

Nguyen used British grain vodka redistilled by a small family distiller using fresh pandan leaves imported from Vietnam ... if that's your thing,’ says Nguyen. Tianna Williams is Wallpaper*s staff ...

In this recipe, the dessert gets a Southeast Asian treatment, with ice cream made of coconut milk and fragrant pandan leaf, and rich, deeply flavoured caramel made with gula melaka. Gula melaka is ...

“We seldom have shops selling food made of pandan leaves, and the pandan cake’s taste is unique, unlike other cakes which are usually sweet and creamy.” But a challenger has now emerged to ...

At Ayu Bakehouse, Jacques steeps whole pandan leaves in coconut milk, eggs and sugar for hours until it morphs into a thick, creamy custard. “We use this as a filling for our kaya buns ...