Bacon pancakes are the ultimate sweet-and-salty breakfast. Strips of crispy bacon are tucked inside fluffy buttermilk ...

In a large bowl mix together the flour ... Next, add 2 teaspoons of unsalted butter to a frying pan or griddle and once melted ladle in some of the pancake batter, about ¾ cup.

In a large mason jar or other storage ... If you like a thinner pancake add a little more milk. Heat your griddle over medium heat, coat with a thin amount of butter, add a 1/4 cup pancake mix.

The Kiwanis Club of Abilene and IHOP brought their 75th annual pancake feast to the Abilene Convention Center.

In a large bowl, stir together the flour ... (Or leave as is if you like them thick and fluffy.) Heat a griddle or skillet over medium heat. Smear with butter and drop 1/3 cup (or 1/4 cup if ...

Pour one and a half ladlefuls of batter into the pan. Sprinkle a large handful of blueberries over the pancake; it will rise up around them as it cooks. When the pancake has browned on the bottom ...

Sift the flour, baking powder and a pinch of salt in a large mixing bowl. It’s important to sieve the flour because you want lots of air, so our pancake stays fluffy! In a separate mixing bowl ...