Lamb chops, al fresco style. Marcus Wareing uses every scrap of meat for this summery dish, served alongside a tomato stew and fried potatoes. Heat a frying pan over a low heat for 5–10 minutes.

Red wine with steak is a classic pairing for good ... such as a grilled venison sirloin, a Barbaresco meat stew, or why not, a finanziera or a fritto misto alla piemontese.” ...

For Hongkongers, nothing beats a hot pot of Cantonese lamb stew. Lamb is a popular winter ... Add the fermented red bean curd and oyster sauce, and continue to stir-fry for 2 minutes.

The seafood sensations continued with Tabernero’s signature paella. A native of Valencia, home of the famed dish, he prepared ...

while the acidity from red wine vinegar and tomato paste contributes a stealthy brightness. Loaded with legumes and aromatics, this is the kind of stick-to-your-ribs stew we long for in the cold ...

Meat from the shoulder and neck has the best flavour and is traditionally used in Irish stew and Lancashire hotpot. The French have some delicious lighter lamb stews such as navarin of lamb ...

Opinions expressed by Forbes Contributors are their own. I cover alcohol, cannabis, and intoxicating travel and adventures. Tannins are often mentioned when discussing red wines, yet many people ...