Jeannette Pépin, Jacques Pépin's mother, served this red wine–beef stew at her Lyon restaurant, Le Pélican, where she would cook tougher cuts of meat into a rich, luscious, comforting dish.

A delicious lamb stew combining the classic ... Meanwhile, measure the flour into a bowl. Add the wine and whisk until smooth. Pour the stock and the red wine mixture into the pan with the ...

Rub the chops with rosemary, garlic, salt, and pepper and quickly sear them on the stovetop for a special, delicate, tender, ...

You'll need a pound of ground lamb to make this rich, garlicky pasta sauce that's spiked with dry red wine and spiced with fresh oregano, coriander, bay leaves, and Espelette pepper. Cook the ...

This slow-cooked lamb stew is impressive enough for a dinner party ... Add the salt, sugar, ground coriander, ground cumin, ground turmeric and red chilli powder and cook for a further 20-30 ...