Robby Melvin's eight-hour dry brine coats bone-in leg of lamb with an herby, pleasantly salty crust to achieve a juicy, tender, and deliciously garlicky lamb roast that's simple to prepare.

This rich and satisfying lamb and lentil curry uses a great-value cut of meat for a tasty dinner on a budget. This dish is great for making ahead, check the tips section for freezing instructions.

This slow roast lamb shawarma makes a simple and relaxed Sunday lunch. The lamb joint is large enough to serve eight, so double the couscous and raita recipe if you're looking for an easy way to ...