Biryani is a homely celebration of rice and alluring Indian spices in one dish. Our expert Indian celeb-chef's tips can apply ...

The Oyster Box’s signature lamb curry showcases Durban’s deep culinary heritage, balancingtradition and modern techniques.

From Vietnam-Ease Càphê in a Gurugram home to Luchee Food Story in a CR Park residence, pop ups are a fleeting culinary cameo ...

Guru Indian Restaurant offers you a unique local experience of fine Indian dining. Founded by Master Chef Uday Kadam, Kadam knew it was the very best community ... The many popular Beef Entrees ...

The Bahubali Thali, described as a Feast Fit for a Warrior, is Kinara's first ‘megahero’ dish – a colossal feast that ...

In India, people enjoy tangy chaat recipes as evening snacks and use them as an excuse to catch up with friends, neighbours, and colleagues. Chef Harpal Singh Sokhi, founder of Karigari, is counted ...

Lamb ribs don’t need to be done low and slow ... simmering to make them tender – this will help reduce the cooking time in the oven and minimise some of the fat around the ribs.

Lamb chops, al fresco style. Marcus Wareing uses every scrap of meat for this summery dish, served alongside a tomato stew and fried potatoes. Heat a frying pan over a low heat for 5–10 minutes ...

Unsure of which recipe to follow, I turned to celebrity chefs Guy Fieri, Ina Garten, and Sunny Anderson. Here's how the wings turned out and which chef had my favorite game-day recipe. It didn't ...

So, I tried recipes from celebrity chefs Trisha Yearwood, Pat Neely, and Claire Robinson to see which famous figure had the tastiest dip. Here's how each one stacked up. Yearwood’s dip called ...

When it comes to whipping up food, it's just more than merely following a recipe, says chef Harpal ... There is nothing more innovative than cooking Indian food, says the chef.

This kind of range and variety could spell trouble for the kitchen, but it turns out to be no issue for the team of four Indian chefs ... while the tender lamb pieces in the rogan josh hum ...