Lamb chops, al fresco style. Marcus Wareing uses every scrap of meat for this summery dish, served alongside a tomato stew and fried potatoes. Heat a frying pan over a low heat for 5–10 minutes.

1 orange, zested and juiced 1 clove garlic, grated 3 T ground coffee 2/3 cup olive oil 2 T Dijon mustard 4 lamb chops 2 T olive oil sea salt and freshly ground black pepper, to taste For the salad: 2 ...

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Ashwani Rangta, group executive chef for Silverfox Luxury Events and Gupshup in Hale, has more than 20 years of experience working in the kitchens of some of the most exciting restaurants around the ...

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(Tré Black thinks he could take Flay down with his grilled lamb chops with mint jelly.) My favorite answer to this question, though, came from Mark Cuban, who jokingly wrote: "Maybe Shark Tank." ...

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While we're a little too late to catch Mint's massive end-of-year sale, the carrier still has plenty of promotions to check out in the New Year. For example, you can currently get up to $400 off ...

Potatoes are the workhorse of the kitchen, versatile enough to adapt to various cooking methods and flavors. Whether they’re ...

Instead, with a little technique, we can bring back the weeknight meal to its former glory. This week’s recipe packs in the flavors of a tender seared rack of lamb, with fresh herbs and Dijon mustard.