A traditional North Indian fermented drink, kanji is made by fermenting black carrots, mustard seeds, and water. This tangy, spiced beverage is rich in probiotics and perfect for a refreshing gut ...

We definitely didn’t come up with sourdough bread ... We are just jumping on a trend that’s 1000s of years old.” Sourdough ...

Overall, CR warns pet parents to be skeptical of raw diets, because they have a higher risk of being contaminated by harmful ...

Even if you don't have much outdoor space, you can still take advantage of the benefits of composting kitchen scraps with the ...

Colon cancer is the third most common cancer worldwide. Poor diet, obesity, and lack of exercise increase risk. Research ...

CR tested 58 dog foods from brands including Blue Buffalo, Hill’s Science Diet, and Purina for key nutrients and dangerous ...

In 2024, the global feed acidifiers market is valued at approximately USD 2.91 billion. Projections indicate that by 2034, the market will reach around USD 4.8 billion, reflecting a compound annual ...

Normally, sour beer can be a challenge for brewers because they have to add bacteria that produce lactic acid, which contributes to factors such as time and contamination. This fermentation process ...

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The plant has been designated as safe by Europe’s food safety authority.

Plastic pollution is one of the top global environmental problems, leading to an estimated 19 to 23 million tons of plastic waste polluting lakes, rivers, seas and oceans across the world ...