The Korean Culture Association observed Seollal on Sunday in the University Center. The celebration included authentic food, ...

Korean New Year is around the corner, and everyone is busy preparing a grand feast. From traditional beverages to sweets, scroll down to read what delicacies grace the festive spread. Unlike the West, ...

essentially the Korean equivalent of the Chinese new year. It is where families gather to celebrate the beginning of a new lunar year with traditional foods, ancestral rites, and traditional games.

The Boston Museum of Fine Arts, or MFA, hosted its annual Lunar New Year celebration Jan. 30, the second day of the lunar ...

Considered the most important traditional Korean holiday, Seollal is that time of the year when families gather to celebrate the beginning of a new lunar year with traditional foods, ancestral rites, ...

Step into South Korea’s famous “Five Day Market” for an authentic taste of traditional Korean street food! From sizzling hotteok to fresh seafood and local delicacies, this market is a food lover’s ...

While common threads run across cultures, each has its own traditions. For members of the local Vietnamese and Korean communities, the Lunar New Year is a time of celebration, family and food. Called ...

Rochester restaurateur Sammi Loo is well-known for the variety of ethnic restaurants she owns in town. While the history of ...

On Jan. 29, as global celebrations of the Lunar New Year commenced, College and student organizations alike rang in the Year ...

"For Korean New Year, normally we eat tteokguk ... dishes that evoke nostalgia and a sense of belonging. Traditional foods at Tết vary by region and even by family, reflecting local produce ...

Matthew Kang is the Lead Editor of the Southern California/Southwest region, and has covered dining, restaurants, food ...