Zaynab Issa’s quick skillet dinner combines two Persian classics: kebab koobideh (grilled kebabs) and mast-o khiar (cucumber yogurt). By Sam Sifton Zaynab Issa’s smashed beef kebab with ...

Flour + salt + oil = a delicious tortilla wrap. Quick and easy too. You can even use this as the base of a tortilla pizza topped with any bits and pieces of toppings you have leftover in the fridge.

Kebabs can also be ordered in various combinations that culminate in the darbari combo: two skewers of koobideh, one jujeh, one barg and five lamb chops. Turquoise serves one kebab I’ve never ...

CU: Cook prepares kebab puts the cheese on red sauce. Cooking Meat Shawarma at Home Kitchen. Adding Vegetable Ingredients to Pita Cooking meat shawarma in the home kitchen. Adding vegetable ...

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operates and franchises a network of retail restaurants that include Figaro Coffee, Angel’s Pizza, Tien Ma’s, Koobideh Kebab and Café Portofino. The group operated a total of 213 stores ...

Koobideh is a popular kebab made with ground beef, lamb, onions and spices. It is also the most popular menu item at Shekamoo Grill, and brings back memories for Shakerian when his father would ...