If you're a meat lover, chef, or foodie with a passion for protein, chances are you've heard of -- and perhaps even savored --- the world's most expensive cut of beef: Japanese Kobe beef.

If you to need to know the difference between wagyu and Kobe beef, you're probably in decent financial shape. Though these labels refer to separate things, both indicate that you're dealing with ...

raw kobe beef on a plate - Kohei Shinohara/Getty Images ...

They’re all vying to raise the bar when it comes to beef, and they’re succeeding, largely thanks to their shared concerns for heritage breeds, sustainability, and fair husbandry practices. Here are ...

The steakhouse is the vision of a James Beard Award-winning chef and will feature high-quality cuts of American beef, Kobe ...

A Cuban Kobe cow One of the most widespread clichés about this delicious Japanese beef is that the cattle are raised on the basis of massage, beer and classical music 24 hours a day. Something similar ...

Base wines that survived the Great Hanshin Earthquake and matured in two types of barrels have been turned into a Kobe-brand ...

The restaurant will specialize in high-quality cuts of American beef, Kobe beef, and wagyu, prepared with a unique slow poaching and wood-fired grilling technique. In addition to its signature ...

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Why settle for a standard hot dog and popcorn? These Cactus League ballparks have all-star menus.