Kerala being a coastal region means there’s charry, sticky fish fry made with garlic, ginger and turmeric-marinated whole fish. Summon it alongside a taste-of-everything sadyha platter. Delivered on ...

Chef Dipesh Shinde of Kanyakumari, one of New York City's top Indian restaurants, shared his steps for making the crunchiest ...

Pasta is usually associated with Italy but Indians are also familiar with several dishes that are very much like pasta. A ...