Keema (chicken/mutton mince) can be used in many ways. You can cook one large portion of it and then use it separately to make multiple dishes. Image Credit: Getty We have a special home-style recipe ...

The keema relies on lamb mince with a decent level of fat (20% is ideal). There may seem to be a lot of ground coriander, but ...

you can have this keema on the table in less than an hour. For this recipe you will need a food processor. In a food processor, blend the garlic and ginger. Combine with the lamb mince in a large ...

Keep stirring it frequently. 3. Add ginger and garlic paste and fry for another minute. Now add the mutton mince and fry on high heat for 3-4 minutes. Keep stirring frequently. 4. Now add mutton mince ...

Lamb mince and spices make up delicious Turkish kofte kebabs or an Indian keema; pork mince makes a fiery Thai larb and fills ...

2. Add the garam masala, ground cumin and chilli powder and stir to coat the onions in the spices, then add the lamb and cook, breaking it down with a wooden spoon and stirring to coat in the spices, ...

Keema pav is a popular Indian street food that combines spicy lamb mince, pickles and fresh white rolls (pav). This is a speedy version ideal for a midweek dinner at home. To make the quick pickle ...