Armagh-based Burren Balsamics has created two innovative vinegars that bring the flavours of the Middle East to chefs and ...

Bottle gourd (lauki) – 1 small Curd – 1 cup Onion – 1 medium, finely chopped Curry leaves – 10-12 Cumin seeds – 1 tsp Mustard ...

With the rain projected to come down heavy today between the spurts of sun soaking, you don't need another excuse to try out ...

Looking for a comforting, flavorful dish that brings together the magic of Kerala? This Kerala egg roast recipe is the answer ...

Heat 1 tbsp oil and 1 tbsp butter in a broad non stick pan; add the paneer cubes, turmeric and chilli powder. Gently mix and cook on medium flame for 3 to 4 minutes, until light golden brown from all ...

Inspired by LEON’s popular restaurant dishes, these new products offer convenient, flavourful options that reflect the ...

Make sure they are entirely cool to the touch after a few minutes of sitting. Reduce the heat and add the sesame seeds, dried red Kashmiri chillies, and grated dry coconut to the same pan. To keep ...

Half cup of almonds, half cup grated coconut, 3-4 Kashmiri red chillies, one teaspoon of tamarind paste, half a teaspoon cumin seeds, a pinch of hing or asafoetida, salt to taste, two tablespoons ...

400-500g of paneer 2-3 medium size onion 4-5 medium size tomatoes (Boil for 10-12 mins) Some salt 3-4 tbsp of melon seeds Some prepared fried onion 1 tbsp of Kashmiri red chilli powder Some water as ...

The original Portuguese recipe was adapted by the Goan Catholic community, who replaced wine with palm vinegar and added local spices including Kashmiri chillies. The dish became popular in Britain ...

4-5 walnuts, three-fourth a cup of coconut or desiccated coconut, 3-4 Kashmiri red chillies, one teaspoon of tamarind paste, a pinch of hing or asafoetida, salt to taste, two tablespoons of ...