Every cake is a masterpiece in the making! Watch as this delicious dessert comes together with precision and creativity, making it one of the most satisfying baking experiences ever. 🎂✨ #SatisfyingBa ...

From mixing the batter to the final decoration, this cake-making process is incredibly satisfying to watch! Sit back, relax, ...

Other restaurant chains make it their mission to feature fried chicken as the focal point of their menu, with recipes passed down from generation to generation. The next time you are craving fried ...

automatic batter makers, and improved hot holding units to keep batches of chicken warm. So far, about 85% of franchisees have committed to this plan. New methods in back of house also call for ...

Pollock is one of the most affordable and easiest fish to cook. It is best cooked in a batter of eggs and flour. The cook shared a recipe for delicious battered fish on Instagram, which is very simple ...

Find the super-saver KFC offers today to entice your tastebuds at pocket-friendly prices. Get free chocolava on cart value of ₹ 499 or above. Not valid with other offer. Available only on selected ...

From crispy cauliflower bites to a creamy parmesan ice cream, Gennaro Contaldo shows us how to make the most of Parmigiano ...

Just because you can order Starbucks' pistachio drinks in several styles doesn't mean you should always stick to the standard ...

This chicken recipe is so full of flavour and so simple to make; the juices are incredible with some crusty bread or you can serve it with mashed potato or soft polenta. I like to use mixed olives ...

Jenna is a Senior Digital Editor for Southern Living and joined the team in 2014. She writes, produces, and assigns content with a focus on email growth and commerce content. She covers a range of ...

Jorie Nicole McDonald leads editorial video efforts for Southern Living. Originally from Baton Rouge, Louisiana, she creates engaging visual content for the website and various social media platforms.

2 cup idli rice 1 cup urad dal 1 cup poha, thick ¼ tsp methi Water, for soaking and grinding Salt Oil, for roasting Firstly, in a large bowl take 2 cup idli rice, 1 cup urad dal, 1 cup poha, thick and ...