Bon appetit! Gale Gand, resident chef of Elawa Farm in Lake Forest, remembers her time with Julia Child and the timeless advice she was given by Julia… Melissa d'Arabian shares her feelings ...

Zarela Martinez makes poblanos rellenos -- stuffed poblano chiles for Julia Child on her classic cooking show In Julia's Kitchen with… Lidia Bastianich makes for Orecchiette con Broccoli di Rape ...

Julia Child was a longtime Food & Wine contributor, a household name, and a champion of French cuisine. She authored Mastering the Art of French Cooking, a world-renowned tome with more than 500 ...

Julia Child may have loved and promoted French food in all its gourmet glory, but she was not into dismissing other types of ...

Julie Powell blogged about her journey of making every recipe in Julia Child's "Mastering the Art of French Cooking" Antonia DeBianchi is an Associate Editor, Food & Lifestyle, at PEOPLE.