Redcurrants are rich in natural pectin and acid, making them a top-rate fruit for making jelly. Redcurrant jelly is a traditional accompaniment to roast lamb, as the acidity of the jelly balances ...

Both mature in the autumn and their high pectin content means they are brilliant for making the most stunning pink jelly. For this ... or pulse a few times in a food processor.

"The battle was with the food addiction ... a North American stadium trek kicking off in April. Plus, Jelly recently nabbed two new Grammy nominations: best country song and best country solo ...