The 4 Best Chef’s Knives, Based On Years Of Testing
The best chef’s knives can break down whole chickens, chop herbs without bruising them, dice hard vegetables and more. Here ...
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The tradition of Japanese knives and their influence on your kitchen
Santoku, in Japanese, means “three virtues”, referring to its versatility. There are Santoku models with some reliefs, which make it easier for the vegetables to come off the blade. GYUTO This ...
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Sakai knives a cut above for foreign visitors to Japan
The global popularity of blades forged in the western Japan city of Sakai is on the rise, with foreign tourists helping to ...
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Allday Goods’ nakiri knife is inspired by bao buns
A take on the traditional Japanese vegetable knife, the design offers a striking contrast between the sharp edge of the blade and the soft, airy roundness of the handle, a playful nod to a stack of ...
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Stay sharp with the country's best knife shops
More than 10 Japanese knifemakers are the stars of Carbon Knife Co.'s blade stock. The knifes range from the wee (petty and paring knives) to the grand (cleavers and vegetable knives). Surround ...