Top sushi chefs are cooking right in their patrons’ own accommodations for around 30,000 yen ($195) per person, and the ...

Omakase joins several other restaurants at the growing shopping center, which also will be home to Lexington’s second Publix ...

The Korean American owners of Perilla want Chicago to fall in love with the cone-shaped sushi hand rolls they grew up eating.

Henrietta Tseng, a food and beverage consultant, reveals her top picks in the city for the freshest seafood, traditional dim ...

Doko, the newest restaurant from Duckstache Hospitality (Aiko, Handies Douzo, Himari and Kokoro), is opening this weekend.

One of my favourite options when overloaded with options is Japanese cuisine. I love the clean flavours, the top-quality fresh fish, the reverence for the food and attention to detail. Sushi Kyu ...

Owner Marc Spitzer has been the executive chef of BondST, one of the most popular and beloved Japanese restaurants in New ...

Helmed by Tokyo-born chef Kiyokuni “Kiyo” Ikeda, Komo pays tribute to time-honored techniques with a Maui twist.

Celebrity partnerships are laced throughout several of Princess’ sister brands at Carnival Corp. Food Network personality ...

Takuto, the restaurant of sushi master Takuya Watanabe, invites you to eat his delicate fish handrolls standing up. The ...

Ninja’s former head chef and owner 67-year-old Peter Jung, entered “semi-retirement” but didn’t want to leave the kitchen, ...

However, out of the more than 250 Japanese restaurants in Hong Kong, it is not easy to pinpoint the best spots. So, in this month’s edition of the chef’s recommendations, we asked the expert — chef ...