Rii shared this ramen recipe with us. It uses packaged noodles ... 7.5 cups water Half a cup soy sauce 5 tablespoons Japanese mentsuyu soup base sauce Boil the water in a large pot.

And she shares recipes for adults on her Instagram account (only in Japanese), including healthy vegetarian rice gruel and curry. Rii shared this ramen recipe with The Associated Press.

This ramen looks effortless in its assembly, but the key to its success is the slow-cooked intensely savoury Japanese-style stock coupled with full-flavoured braised pork and overnight marinated eggs.

When it comes to flavourful soup dishes, few are as good as a trusty bowl of ramen ... It’s the perfect recipe to make if you need to convince anybody that not all Japanese food, nor all ...

There are many different ways to make a ramen noodle soup, using different soup bases, such as miso, soy, salt (clear broth) and tonkotsu (“pork bone’’ cloudy white broth). Most Japanese ...

Runny in the middle and marinated for 12 hours in Japanese flavourings, these soft-boiled eggs will make your ramen look and taste ... a clean jay cloth for this recipe. Three-quarters fill ...