I crafted this dish to bring the comforting, flavorful experience of a Japanese hot pot right to your stovetop, using shrimp as the star protein, which you don’t often see at restaurants.

Although “nikujaga” (literally “meat and potato”) hot pot is a staple dish on the dinner ... Akiko Watanabe is a cooking expert specializing in Japanese cuisine. Midori Kasai is a ...

Many hot pot restaurants offer all-you-can-eat ramen, sometimes accompanied by a conveyor belt of sushi. Typically, diners can select fresh ingredients, their choice of noodles and their choice of ...

An curved arrow pointing right. Thanks to its handmade noodles and traditional toppings, Ippudo serves some of the best ramen in New York City. It's as close to real Japanese ramen as it gets in ...