Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

This Japanese adaptation of the Chinese dish char siu is seasoned with sugar, sake and dark soy sauce and braised at a low temperature for a few hours. It is then ready for using in ramen.

Master ramen chef, Satoshi Ikuta opens Ramen Nagi’s first Orange County location in Costa Mesa later this month ...

The growing chain is already going down a storm in other UK cities and is now opening its first North East restaurant in ...

Once you make your order, a ticket will pop out. Just hand it over to the chef, and in a couple of minutes, you’ll be ...

Some Japanese frequent ramen shops twice or three times a week ... Making it from scratch involves hours of cooking stock, with pork, beef or chicken, various fish or bonito flakes, and ...

Serving an array of ramen and sushi, Kinya’s signature ingredient is an opulence-tinged take on its name. Super-thin pieces ...

Spicy Beef Ramen ($15.95) is another customer favorite. That soup consists of beef broth with a shoyu base, with beef, bok ...

If you want to save time, buy pre-sliced pork – the kind for Japanese barbecue, not the thinly sliced meat for shabu-shabu/hotpot. It is easy to slice the meat yourself, though. The amount of ...

This new ramen shop in SS15 lets you craft your own bowl of noodles for just RM32.80! Menya Tonhachi is a cosy, ...

Pocket-sized sushi restaurants, old-school Tokyo-style cafes, and affordable delis with build-your-own bentos are just the ...